red wine, tomato sauce, celery, chile pepper, extra virgin olive oil, bay leaf, beef broth & herbes de provence recipes
7 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: celery, herbes de provence, tomato sauce, extra virgin olive oil, red wine, bay leaf, wild boar, pappardelle, white wine, basil, carrot, parsley, oregano, onion
Sausage Casserole
supervalu.ie
Ingredients: herbes de provence, tomato sauce, red wine, sausage, carrot, olive oil, button mushroom, bell pepper, chili powder, sugar, garlic
Beef Lasagne
supervalu.ie
Ingredients: celery, herbes de provence, tomato sauce, red wine, beef steak, beef stock, béchamel sauce, lasagna, cheddar, carrot, tomato paste, onion, garlic
Ratatouille-Stuffed Peppers
allrecipes.com
Ingredients: herbes de provence, tomato sauce, extra virgin olive oil, red wine, italian cheese blend, cracked pepper, zucchini, eggplant, parsley, tomato, bell pepper, onion, garlic
Ratatouille Pappardelle
allrecipes.com
Ingredients: herbes de provence, tomato sauce, extra virgin olive oil, red wine, parmesan, pappardelle, cracked pepper, balsamic vinegar, zucchini, eggplant, tomato, bell pepper, spinach, onion, garlic
Slow Cooker Beef and Vegetable Stew
floatingkitchen.net
Ingredients: beef broth, celery, herbes de provence, tomato sauce, red wine, beef steak, balsamic vinegar, dried apricot, carrot, vegetable oil, parsley, jalapeno, cornstarch, onion, dark cocoa, potato, garlic
Herby meatballs with spaghetti and tomato sauce
healthyfood.com
Ingredients: herbes de provence, tomato sauce, red wine, ground beef, bread, rosemary, carrot, egg, parsley, olive oil, tomato paste, sage, tomato, onion, sugar, garlic, chili flake