red wine, tomato sauce, celery, flour & bay leaf recipes
9 recipes
Page 1
Hearty Vegetable Stew
food.com
Ingredients: flour, celery, tomato sauce, red wine, bay leaf, carrot, vegetable oil, kidney beans, button mushroom, thyme, onion, potato, canned tomato, garlic
Delicious Pot Roast Recipe - (4.7/5)
keyingredient.com
Ingredients: flour, celery, tomato sauce, red wine, bay leaf, beef roast, prepared horseradish, brown sugar, carrot, olive oil, oregano, onion, potato, garlic, mustard
Pork and pea ragu
goodfood.com.au
Ingredients: flour, celery, tomato sauce, red wine, bay leaf, pork shoulder, chicken stock, parmesan, peppercorn, rosemary, juniper berry, peas, olive oil, tomato paste, onion, garlic
Crockpot Beef Short Ribs
justapinch.com
Ingredients: flour, celery, tomato sauce, red wine, bay leaf, worcestershire, beef short ribs, beef stock, baby carrot, brown sugar, rosemary, vegetable oil, dijon mustard, thyme, onion, garlic
Crock Pot Chicken Cacciatore
food.com
Ingredients: flour, celery, tomato sauce, red wine, bay leaf, chicken leg, chicken thighs, parmesan, basil, olive oil, button mushroom, tomato paste, oregano, pimiento, bell pepper, onion, garlic
Meat-Stuffed Ravioli in Pumpkin Sauce
lacucinaitaliana.com
Ingredients: flour, celery, tomato sauce, red wine, bay leaf, beef shank, butter, carrot, juniper berry, egg, olive oil, dark chocolate, sage, pumpkin, leek, onion, potato, sunflower oil
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, celery, tomato sauce, red wine, bay leaf, shrimp, worcestershire, shrimp stock, pork fat, lemon, shallot, hot sauce, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, celery, tomato sauce, red wine, bay leaf, shrimp, worcestershire, shrimp stock, pork fat, lemon, shallot, hot sauce, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, celery, tomato sauce, red wine, bay leaf, pancetta, veal shank, milk, butter, grana-padano, lemon, rosemary, carrot, egg, parsley, sage, saffron, onion, sugar, vegetable broth, nutmeg