red wine, tomato sauce, celery, olive oil & lemon recipes
2 recipes
Page 1
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: celery, lemon, tomato sauce, red wine, olive oil, lamb shoulder, pecorino, pappardelle, white wine, extra virgin olive oil, rosemary, carrot, artichoke, bay leaf, onion, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: celery, lemon, tomato sauce, red wine, olive oil, chicken stock, beef roast, parmesan, flour, butter, rosemary, carrot, polenta, parsley, star anise, onion, garlic