red wine, tomato sauce, celery, parsley & tomato paste recipes

9 recipes

Page 1

Pasta Bolognese

sidechef.com

Ingredients: celery, tomato sauce, red wine, parsley, tomato paste, ground beef, parmesan, spaghetti, basil, carrot, olive oil, oregano, spinach, thyme, onion, garlic

Ma Hunsicker's Spaghetti Sauce

allrecipes.com

Ingredients: celery, tomato sauce, red wine, parsley, tomato paste, ground beef, butter, canned whole tomato, button mushroom, oregano, bell pepper, onion, sugar, garlic, seasoned salt, italian seasoning

Best Ever One Pot Beef Stew

thebusybaker.ca

Ingredients: celery, tomato sauce, red wine, parsley, tomato paste, beef stew meat, worcestershire, beef stock, flour, carrot, smoked paprika, olive oil, green beans, thyme, onion, potato, garlic

My Mom's Homemade Spaghetti and Meat Sauce

foodiecrush.com

Ingredients: celery, tomato sauce, red wine, parsley, tomato paste, ground beef, beef broth, parmesan, spaghetti, basil, bay leaf, button mushroom, clove, oregano, onion, sugar, canned tomato, garlic

Greek Stuffed Peppers (Yemista)

oliveandmango.com

Ingredients: celery, tomato sauce, red wine, parsley, tomato paste, ground beef, parmesan, dill, carrot, olive oil, oregano, bell pepper, onion, mint, potato, risotto rice, canned tomato, garlic, vegetable broth

How to make crepes: Savoury crepes with beef and mushrooms

goodfood.com.au

Ingredients: celery, tomato sauce, red wine, parsley, tomato paste, ground beef, chicken stock, bacon, flour, milk, butter, cheddar, egg, olive oil, button mushroom, cinnamon, oregano, onion, garlic, nutmeg

Authentic Italian Pasta Sauce

justapinch.com

Ingredients: celery, tomato sauce, red wine, parsley, tomato paste, ground beef, parmesan, balsamic vinegar, brown sugar, extra virgin olive oil, basil, carrot, bay leaf, cinnamon, tomato, oregano, bell pepper, thyme, onion, garlic, chili flake

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: celery, tomato sauce, red wine, parsley, tomato paste, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, bay leaf, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: celery, tomato sauce, red wine, parsley, tomato paste, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, bay leaf, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic