red wine, tomato sauce, chili flake, olive oil & kalamata olives recipes
2 recipes
Page 1
Linguini Puttanesca with Beaujolais Wine
littleferrarokitchen.com
Ingredients: tomato sauce, kalamata olives, red wine, olive oil, chili flake, canned anchovy, parmesan, linguine, red onion, basil, capers, garlic
Puttanesca: Tuna, Olives and Capers in a Tomato Sauce
ellerepublic.de
Ingredients: tomato sauce, kalamata olives, red wine, olive oil, chili flake, canned tuna, parmesan, short-cut pasta, shallot, extra virgin olive oil, parsley, capers, oregano, garlic