red wine, tomato sauce, flour & rosemary recipes
9 recipes
Page 1
Slow-cooked sticky ragu tossed with strands of homemade pasta
taste.co.za
Ingredients: flour, tomato sauce, rosemary, red wine, beef steak, parmesan, carrot, bay leaf, egg, olive oil, leek, oregano, garlic
Beef, bacon and mushroom pies
gourmettraveller.com.au
Ingredients: flour, tomato sauce, rosemary, red wine, beef stew meat, chicken stock, lard, bacon, veal stock, butter, olive oil, button mushroom, tomato paste, onion, garlic
Pork and pea ragu
goodfood.com.au
Ingredients: flour, tomato sauce, rosemary, red wine, pork shoulder, chicken stock, parmesan, celery, peppercorn, bay leaf, juniper berry, peas, olive oil, tomato paste, onion, garlic
Crockpot Beef Short Ribs
justapinch.com
Ingredients: flour, tomato sauce, rosemary, red wine, worcestershire, beef short ribs, beef stock, celery, baby carrot, brown sugar, vegetable oil, bay leaf, dijon mustard, thyme, onion, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: flour, tomato sauce, rosemary, red wine, chicken stock, beef roast, parmesan, butter, celery, lemon, carrot, polenta, parsley, olive oil, star anise, onion, garlic
Calzone pizza
womensweeklyfood.com.au
Ingredients: flour, tomato sauce, rosemary, red wine, italian cheese blend, pizza crust, cracked pepper, yeast, brown sugar, zucchini, eggplant, basil, vegetable oil, olive oil, tomato paste, bell pepper, onion, canned tomato, garlic
Arancini - Bombi tar-Ross
maltesecuisine.com
Ingredients: flour, tomato sauce, rosemary, red wine, ground beef, chicken stock, bread crumbs, parmesan, butter, white wine, bay leaf, egg, peas, olive oil, tomato, saffron, onion, risotto rice, garlic, sunflower oil
Chicken Cacciatore
tasteofhome.com
Ingredients: flour, tomato sauce, rosemary, red wine, whole chicken, parmesan, short-cut pasta, butter, celery, basil, olive oil, button mushroom, tomato paste, tomato, oregano, bell pepper, thyme, onion, sugar, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, tomato sauce, rosemary, red wine, pancetta, veal shank, milk, butter, grana-padano, celery, lemon, carrot, bay leaf, egg, parsley, sage, saffron, onion, sugar, vegetable broth, nutmeg