red wine, tomato sauce, vegetable broth & bay leaf recipes
6 recipes
Page 1
Classic Slow Cooker Pot Roast
leelalicious.com
Ingredients: tomato sauce, red wine, bay leaf, vegetable broth, worcestershire, beef roast, flour, frying oil, carrot, thyme, onion, potato, garlic
Scottiglia
lacucinaitaliana.com
Ingredients: tomato sauce, red wine, bay leaf, vegetable broth, chicken breast, pork fillet, rabbit, veal roast, carrot, olive oil, onion, chile pepper, garlic
Sicilian Nachos
tasteofhome.com
Ingredients: tomato sauce, red wine, bay leaf, vegetable broth, ground beef, parmesan, bread, red onion, basil, carrot, olive oil, canned tomato, garlic, chili flake
Lamb cacciatore
goodfood.com.au
Ingredients: tomato sauce, red wine, bay leaf, vegetable broth, leg of lamb, kalamata olives, red wine vinegar, rosemary, parsley, olive oil, button mushroom, bell pepper, onion, sugar, garlic
Mushroom, lentil and walnut ragù (vegan)
deliciousmagazine.co.uk
Ingredients: tomato sauce, red wine, bay leaf, vegetable broth, walnut, basil, carrot, smoked paprika, olive oil, button mushroom, oregano, porcini, onion, canned tomato, garlic, chili flake, green lentils
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: tomato sauce, red wine, bay leaf, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, rosemary, carrot, egg, parsley, sage, saffron, onion, sugar, nutmeg