3 recipes
Page 1
Duck Breast with Braised Red Cabbage
eatsmarter.com
Pork Tenderloin with Apple-Onion Confit
greatchefs.com
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com