4 recipes
Page 1
VENISON STEAK WITH RED WINE JUS AND CARAMELIZED ESCHALOTS
chefspencil.com
Veal Schnitzel with Hash Browns, Green Beans and Fried Quail Eggs
eatsmarter.com
Elk with Fruity Sauce
eatsmarter.com
Chicken and red wine terrine with braised shallots
gourmettraveller.com.au