red wine, veal stock & ghee recipes

11 recipes

Page 1

Pork Cutlets with Red Sauce

eatsmarter.com

Ingredients: veal stock, ghee, red wine, pork cutlets, pastry flour, red onion, paprika, cinnamon, beetroot, nutmeg

Beef Pot Roast

eatsmarter.com

Ingredients: veal stock, ghee, red wine, roast beef, celery, rosemary, carrot, vegetable oil, bay leaf, sage, onion

Veal Schnitzel with Hash Browns, Green Beans and Fried Quail Eggs

eatsmarter.com

Ingredients: veal stock, ghee, red wine, bacon, veal cutlet, butter, shallot, brown sugar, green beans, potato, quail egg

Beef in Red Wine Sauce with Pumpkin Pasta

eatsmarter.com

Ingredients: veal stock, ghee, red wine, beef steak, tagliatelle, butter, pastry flour, rosemary, thyme, onion, garlic, hokkaido pumpkin

Pork Medallions with Cherry Sauce

eatsmarter.com

Ingredients: veal stock, ghee, red wine, pork loin, butter, egg, cherry, cilantro, onion, sugar, sweet potato, nutmeg

Steak with Potatoes and Spinach

eatsmarter.com

Ingredients: veal stock, ghee, red wine, beef steak, butter, cracked pepper, rosemary, olive oil, spinach, onion, potato, garlic, nutmeg

Italian Roulades with Mushroom Wine Sauce

eatsmarter.com

Ingredients: veal stock, ghee, red wine, veal steak, pine nut, pastry flour, shallot, bay leaf, parsley, olive oil, button mushroom, sage, thyme, garlic

Sweetbreads with Asparagus

eatsmarter.com

Ingredients: veal stock, ghee, red wine, sweetbread, butter, balsamic vinegar, shallot, lettuce, tarragon vinegar, orange liqueur, olive oil, vinegar, asparagus, sunflower oil

Beef Steaks with Potato Pancakes and Red Pepper Sauce

eatsmarter.com

Ingredients: veal stock, ghee, red wine, beef steak, butter, pastry flour, peppercorn, carrot, vegetable oil, egg, sunflower seeds, balsamic glaze, onion, potato, cognac

Game pie

gourmettraveller.com.au

Ingredients: veal stock, ghee, red wine, bacon, venison, rabbit, flour, butter, celery, peppercorn, carrot, bay leaf, egg, olive oil, port wine, thyme, onion, garlic, wild mushroom

Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►

greatchefs.com

Ingredients: veal stock, ghee, red wine, pork fat, venison, celery, shallot, apple, currant, rosemary, shiitake mushroom, vegetable oil, bay leaf, celeriac, parsley, button mushroom, onion, sweet potato, garlic, canola oil