red wine, vegetable broth, canned tomato, bay leaf & vegetable oil recipes
4 recipes
Page 1
Pot Roast with Brussels Sprouts, Baby Carrots and Leeks
farmflavor.com
Ingredients: red wine, vegetable oil, bay leaf, canned tomato, vegetable broth, beef roast, israeli couscous, baby carrot, leek, brussels sprout
Hearty Lentil Soup II
crecipe.com
Ingredients: red wine, vegetable oil, bay leaf, canned tomato, vegetable broth, worcestershire, soy sauce, celery, carrot, leek, lentils, parsnip, potato, scallion
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: red wine, vegetable oil, bay leaf, canned tomato, vegetable broth, short-cut pasta, vital wheat gluten, celery, rosemary, basil, white miso, button mushroom, tomato paste, sage, oregano, fennel seed, thyme, tofu, onion, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: red wine, vegetable oil, bay leaf, canned tomato, vegetable broth, vital wheat gluten, celery, cracked pepper, rosemary, basil, white miso, button mushroom, tomato paste, sage, tomato, oregano, fennel seed, thyme, tofu, onion, garlic