red wine, vegetable broth, canned tomato & spaghetti recipes

9 recipes

Page 1

Spaghetti “Bolognese”

jamiegeller.com

Ingredients: spaghetti, red wine, canned tomato, vegetable broth, ground sausage, carrot, olive oil, tomato paste, oregano, onion, garlic, chili flake

Lentil Bolognese

eightforestlane.com

Ingredients: spaghetti, red wine, canned tomato, vegetable broth, basil, olive oil, button mushroom, tomato paste, oregano, lentils, onion, garlic

Lentil Ragu

keepingthepeas.com

Ingredients: spaghetti, red wine, canned tomato, vegetable broth, celery, red lentils, carrot, parsley, tomato paste, onion, coconut milk, italian seasoning

Spaghetti with Meat Sauce and Olives

eatsmarter.com

Ingredients: spaghetti, red wine, canned tomato, vegetable broth, mixed ground meat, green olives, basil, carrot, olive oil, tomato paste, thyme, onion, garlic

Spaghetti with lentil Bolognese

kitchenstories.com

Ingredients: spaghetti, red wine, canned tomato, vegetable broth, parmesan, ghee, red lentils, basil, carrot, bay leaf, tomato paste, onion, sugar, garlic

Lentil bolognese

bbc.co.uk

Ingredients: spaghetti, red wine, canned tomato, vegetable broth, yeast extract spread, celery, lemon, carrot, olive oil, button mushroom, tomato paste, oregano, onion, green lentils

The Italian-American classic- Spaghetti and meatballs! recipe by Mallika Chaudhary at BetterButter

betterbutter.in

Ingredients: spaghetti, red wine, canned tomato, vegetable broth, ground beef, bread crumbs, parmesan, basil, bay leaf, olive oil, thyme, chili powder, onion, garlic, ginger-garlic paste, italian seasoning

Nigel Slater's spaghetti bolognese

bbc.co.uk

Ingredients: spaghetti, red wine, canned tomato, vegetable broth, ground beef, pancetta, parmesan, milk, butter, celery, carrot, bay leaf, button mushroom, onion, garlic, nutmeg

One Pot Spaghetti Bolognese

healthymummy.com

Ingredients: spaghetti, red wine, canned tomato, vegetable broth, ground beef, worcestershire, parmesan, celery, tomato sauce, red onion, zucchini, basil, carrot, olive oil, button mushroom, chile pepper, garlic