red wine, vegetable broth, carrot, olive oil & sweet potato recipes
8 recipes
Page 1
VEGAN ROOT VEGETABLE POT PIES
veganosity.com
Ingredients: red wine, carrot, olive oil, sweet potato, vegetable broth, pie crust, red onion, vegan butter, celeriac, butternut squash, cornstarch, italian seasoning
Potato Crusted Roasted Vegetable Pot Pie
toriavey.com
Ingredients: red wine, carrot, olive oil, sweet potato, vegetable broth, shallot, zucchini, marjoram, rosemary, egg, thyme, potato, garlic
Root Vegetable Mash with Wine-Braised Shallots
joanne-eatswellwithothers.com
Ingredients: red wine, carrot, olive oil, sweet potato, vegetable broth, butter, cumin, peppercorn, kabocha squash, maple syrup, shallot, bay leaf, rutabaga, garam masala, sugar
Root Mash with Wine Braised Shallots
thehappyfoodie.co.uk
Ingredients: red wine, carrot, olive oil, sweet potato, vegetable broth, butter, cumin, peppercorn, kabocha squash, maple syrup, shallot, bay leaf, celeriac, thyme, sugar, green lentils
Last of the Winter Vegetables Stew with Warm Spices
threemanycooks.com
Ingredients: red wine, carrot, olive oil, sweet potato, vegetable broth, cumin, celery, collard greens, smoked paprika, chickpea, cinnamon, parsnip, thyme, onion, potato, canned tomato, garlic, cayenne
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, carrot, olive oil, sweet potato, vegetable broth, heavy cream, milk, butter, celery, bay leaf, parsley, button mushroom, tomato paste, cornstarch, leek, fennel seed, lentils, thyme, garlic
Vegan shepherd's pie
jamieoliver.com
Ingredients: red wine, carrot, olive oil, sweet potato, vegetable broth, bread crumbs, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, coriander, rosemary, parsley, lentils, thyme, onion, potato, chestnut mushroom, garlic, canned chickpea
Vegan shepherd’s pie - Jamie Oliver
yummly.co.uk
Ingredients: red wine, carrot, olive oil, sweet potato, vegetable broth, bread crumbs, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, coriander, rosemary, parsley, chickpea, lentils, thyme, onion, potato, chestnut mushroom, garlic