Red Wine And Vegetable Broth And Ghee Recipes

Duck Breast with Currant Sauce

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Ingredients: ghee, red wine, vegetable broth, duck breast, peppercorn, currant, bay leaf, cornstarch, sugar

Spaghetti with lentil Bolognese

kitchenstories.com

Ingredients: ghee, red wine, vegetable broth, parmesan, spaghetti, red lentils, basil, carrot, bay leaf, tomato paste, onion, sugar, canned tomato, garlic

Beef Sirloin with Vegetables

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Ingredients: ghee, red wine, vegetable broth, beef steak, butter, celery, peppercorn, shallot, lettuce, carrot, bay leaf, peas, onion, sugar

Lamb Shoulder with Fennel

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Ingredients: ghee, red wine, vegetable broth, lamb shoulder, soy sauce, celery, shallot, fennel, honey, vegetable oil, bay leaf, olive oil, thyme, garlic

Venison Lasagna with Sprouts and Pumpkin

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Ingredients: ghee, red wine, vegetable broth, venison, lasagna, celery, carrot, bay leaf, button mushroom, tomato paste, pumpkin, onion, sugar, brussels sprout

Pan-Seared Cod with Mashed Sweet Potatoes and Beet Sauce

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Ingredients: ghee, red wine, vegetable broth, cod, milk, pastry flour, orange, white pepper, cornstarch, beetroot, sweet potato, beet juice, nutmeg, cayenne

Venison Tenderloin in the Slow Cooker

allrecipes.com

Ingredients: ghee, red wine, vegetable broth, venison, herbes de provence, balsamic vinegar, shallot, bay leaf, juniper berry, sage, cornstarch, tomato, porcini, thyme, garlic

Lamb with Pumpkin and Couscous

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Ingredients: ghee, red wine, vegetable broth, lamb stock, boneless lamb, bread crumbs, parmesan, couscous, shallot, vegetable oil, cilantro, sugar, canned tomato, garlic, hokkaido pumpkin, caraway

Venison with Cherry Sauce

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Ingredients: ghee, red wine, vegetable broth, venison, bread crumbs, butter, chestnut, lemon, balsamic vinegar, honey, celeriac, cherry, cornstarch, orange juice, port wine, nutmeg

Beef Roulade with Potatoes

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Ingredients: ghee, red wine, vegetable broth, beef stew meat, bacon, heavy cream, butter, cucumber, carrot, celeriac, parsley, leek, onion, potato, garlic, mustard

Pasta with Goulash Sauce and Oranges

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Ingredients: ghee, red wine, vegetable broth, beef stew meat, parmesan, tagliatelle, celery, orange, rosemary, carrot, olive oil, tomato paste, leek, parsnip, onion, garlic

Roasted Duck Breast with Lentil Cabbage Salad

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Ingredients: ghee, red wine, vegetable broth, duck breast, walnut, lemon, red cabbage, red wine vinegar, raisins, honey, bay leaf, clove, cinnamon, apple cider vinegar, pear, lentils, onion

Wild Boar with Chestnuts and Polenta

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Ingredients: ghee, red wine, vegetable broth, chicken stock, wild boar, butter, chestnut, grape, shallot, baby carrot, polenta, bay leaf, juniper berry, allspice, olive oil, cinnamon, garlic, nutmeg

Beef ragout with celery root purée

kitchenstories.com

Ingredients: ghee, red wine, vegetable broth, beef stock, beef roast, heavy cream, celery, rosemary, carrot, bay leaf, celeriac, cinnamon, porcini, thyme, onion, canned tomato, garlic, nutmeg

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: ghee, red wine, vegetable broth, beef broth, venison, heavy cream, butter, pastry flour, currant jelly, cabbage, carrot, bay leaf, juniper berry, allspice, celeriac, clove, tomato paste, tomato, nutmeg

Beef Stew with Red Cabbage and Mashed Potatoes

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Ingredients: ghee, red wine, vegetable broth, beef steak, beef stock, milk, butter, lemon, lingonberry jam, shallot, red cabbage, apple, red wine vinegar, vegetable oil, tomato paste, cinnamon, potato, sugar, nutmeg

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: ghee, red wine, vegetable broth, beef stew meat, bacon, beef broth, parmesan, ricotta, milk, butter, shallot, cabbage, green olives, carrot, vegetable oil, celeriac, olive oil, tomato paste, onion, potato, garlic, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: ghee, red wine, vegetable broth, chicken stock, pancetta, wild boar, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, nutmeg