red wine, vegetable broth, onion, canned tomato & porcini recipes
3 recipes
Page 1
Mushroom Bolognese Pasta
familystylefood.com
Ingredients: red wine, porcini, onion, canned tomato, vegetable broth, parmesan, rigatoni, butter, celery, extra virgin olive oil, mixed mushrooms, tomato paste, thyme, garlic
Mushroom, lentil and walnut ragù (vegan)
deliciousmagazine.co.uk
Ingredients: red wine, porcini, onion, canned tomato, vegetable broth, walnut, tomato sauce, basil, carrot, bay leaf, smoked paprika, olive oil, button mushroom, oregano, garlic, chili flake, green lentils
Beef ragout with celery root purée
kitchenstories.com
Ingredients: red wine, porcini, onion, canned tomato, vegetable broth, beef stock, beef roast, ghee, heavy cream, celery, rosemary, carrot, bay leaf, celeriac, cinnamon, thyme, garlic, nutmeg