red wine, vegetable broth, oregano, basil & agave nectar recipes

2 recipes

Page 1

Vegan Lasagna with Béchamel Sauce

zuckerjagdwurst.com

Ingredients: basil, red wine, oregano, agave nectar, vegetable broth, flour, lasagna, milk, soy sauce, ketchup, vegan butter, paprika, nutritional yeast, textured vegetable protein, carrot, vegetable oil, tomato paste, vegan cheese, onion, canned tomato, nutmeg, cayenne

Vegan Minestrone Soup

travelalphas.com

Ingredients: basil, red wine, oregano, agave nectar, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, chili flake