red wine, vegetable broth, oregano & cornmeal recipes
3 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: red wine, cornmeal, oregano, vegetable broth, tomato sauce, vegan butter, shallot, extra virgin olive oil, rosemary, soy milk, parsley, garlic, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: red wine, cornmeal, oregano, vegetable broth, tomato sauce, vegan butter, shallot, extra virgin olive oil, rosemary, soy milk, parsley, garlic, wild mushroom
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: red wine, cornmeal, oregano, vegetable broth, beef roast, parmesan, extra virgin olive oil, basil, canned whole tomato, carrot, bay leaf, parsley, button mushroom, tomato paste, onion, garlic