red wine, vegetable broth, oregano & tomato sauce recipes
8 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, red wine, oregano, vegetable broth, vegan butter, shallot, extra virgin olive oil, rosemary, soy milk, cornmeal, parsley, garlic, wild mushroom
Mighty 'Meatballs'
wearesovegan.com
Ingredients: tomato sauce, red wine, oregano, vegetable broth, walnut, red onion, nutritional yeast, frying oil, basil, carrot, rolled oats, kidney beans, garlic
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, red wine, oregano, vegetable broth, vegan butter, shallot, extra virgin olive oil, rosemary, soy milk, cornmeal, parsley, garlic, wild mushroom
Vegetarian Spaghetti Bolognese Recipe
theinspiredhome.com
Ingredients: tomato sauce, red wine, oregano, vegetable broth, parmesan, spaghetti, celery, basil, carrot, olive oil, button mushroom, onion, garlic, chili flake
Instant Pot Creamy Italian Pasta
amindfullmom.com
Ingredients: tomato sauce, red wine, oregano, vegetable broth, parmesan, ricotta, spiral pasta, honey, parsley, olive oil, tomato paste, canned tomato, garlic, chili flake
Slow Cooker Sausage Bean Soup with Spinach & Tomatoes (with Instant Pot directions, too)
anoregoncottage.com
Ingredients: tomato sauce, red wine, oregano, vegetable broth, beef broth, sweet italian sausage, parmesan, pinto beans, basil, spinach, thyme, onion, canned tomato, garlic, cayenne
Mushroom, lentil and walnut ragù (vegan)
deliciousmagazine.co.uk
Ingredients: tomato sauce, red wine, oregano, vegetable broth, walnut, basil, carrot, bay leaf, smoked paprika, olive oil, button mushroom, porcini, onion, canned tomato, garlic, chili flake, green lentils
Greek Stuffed Peppers (Yemista)
oliveandmango.com
Ingredients: tomato sauce, red wine, oregano, vegetable broth, ground beef, parmesan, celery, dill, carrot, parsley, olive oil, tomato paste, bell pepper, onion, mint, potato, risotto rice, canned tomato, garlic