red wine, vegetable broth, tomato paste, basil & agave nectar recipes

2 recipes

Page 1

Vegan Lasagna with Béchamel Sauce

zuckerjagdwurst.com

Ingredients: basil, red wine, tomato paste, agave nectar, vegetable broth, flour, lasagna, milk, soy sauce, ketchup, vegan butter, paprika, nutritional yeast, textured vegetable protein, carrot, vegetable oil, vegan cheese, oregano, onion, canned tomato, nutmeg, cayenne

Vegan Minestrone Soup

travelalphas.com

Ingredients: basil, red wine, tomato paste, agave nectar, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, carrot, bay leaf, olive oil, tomato, oregano, thyme, garlic, chili flake