red wine, vegetable oil, bay leaf, butter, carrot & ghee recipes

3 recipes

Page 1

Beef Bourguignon

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Ingredients: ghee, butter, red wine, carrot, vegetable oil, bay leaf, beef stew meat, bacon, pastry flour, rosemary, parsley, button mushroom, onion, garlic, cognac

Shepherd's Pie with Red Cabbage

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Ingredients: ghee, butter, red wine, carrot, vegetable oil, bay leaf, ground beef, beef broth, milk, cheddar, celery, red cabbage, apple, red wine vinegar, lingonberry, clove, tomato paste, cinnamon, onion, potato, sugar, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: ghee, butter, red wine, carrot, vegetable oil, bay leaf, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg