red wine, vegetable oil, bay leaf, carrot, juniper berry & button mushroom recipes

5 recipes

Page 1

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, button mushroom, steak tips, beef broth, butter, peppercorn, red onion, celeriac, parsley, clove, thyme, onion, potato, nutmeg

Wild Boar Ragout

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, button mushroom, wild boar, butter, peppercorn, shallot, lingonberry, allspice, clove, tomato paste, port wine, thyme, onion, cognac

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, button mushroom, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, egg, celeriac, tomato paste, sage, leek, thyme, onion, potato, garlic

Deer Stew with Potatoes

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, button mushroom, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, allspice, parsley, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison with Fig Dumplings

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, button mushroom, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg