red wine, vegetable oil, bay leaf, carrot, juniper berry & egg recipes

10 recipes

Page 1

Savory Venison and Loquat Tart

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, chicken stock, venison, butter, pastry flour, currant jelly, peppercorn, celeriac, tomato paste, onion, loquat

Pastry-topped Beef Stew

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, allspice, celeriac, clove, tomato paste, cornstarch, onion

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, bacon, rabbit, heavy cream, milk, bread, celery, peppercorn, baby carrot, thyme, onion, pearl onion, nutmeg, wild mushroom

Roasted Venison with Bread Dumplings

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, chicken stock, bacon, venison, milk, bread, butter, peppercorn, allspice, parsley, clove, cornstarch, vinegar, thyme, onion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, parsley, olive oil, tomato paste, thyme, onion, potato, mustard

Venison Goulash with Dumplings

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg