red wine, vegetable oil, bay leaf, flour & portobello mushroom recipes
5 recipes
Page 1
Rich Beef Casserole
goodhousekeeping.com
Ingredients: flour, portobello mushroom, red wine, vegetable oil, bay leaf, beef steak, beef stock, shallot, parsley, cornstarch, thyme, wild mushroom
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: flour, portobello mushroom, red wine, vegetable oil, bay leaf, chicken broth, deli ham, rabbit, celery, rosemary, carrot, parsley, tomato paste, sage, bell pepper, thyme, onion, potato, garlic
Roast Beef with Rutabagas and Hearty Veggies
tasteofthesouthmagazine.com
Ingredients: flour, portobello mushroom, red wine, vegetable oil, bay leaf, beef shoulder, worcestershire, beef broth, butter, cumin, celery, red onion, paprika, rosemary, carrot, cinnamon, rutabaga, sugar, garlic
Pressure Cooker Beef Stew
yummly.com
Ingredients: flour, portobello mushroom, red wine, vegetable oil, bay leaf, chicken stock, worcestershire, fish sauce, beef roast, gelatin, soy sauce, celery, carrot, peas, tomato paste, thyme, onion, potato, pearl onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, portobello mushroom, red wine, vegetable oil, bay leaf, deli ham, chicken stock, beef short ribs, celery, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils