red wine, vegetable oil, bay leaf, onion, juniper berry & bacon recipes

6 recipes

Page 1

Venison Paté with Chile Pepper and Juniper Berries

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Ingredients: bacon, red wine, vegetable oil, bay leaf, juniper berry, onion, venison, pistachio, peppercorn, marjoram, button mushroom, sherry, chile pepper

Venison Stew with Dumplings

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Ingredients: bacon, red wine, vegetable oil, bay leaf, juniper berry, onion, chicken stock, venison, heavy cream, half and half, pastry flour, lingonberry, peas, button mushroom, thyme, mustard

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: bacon, red wine, vegetable oil, bay leaf, juniper berry, onion, rabbit, heavy cream, milk, bread, celery, peppercorn, baby carrot, carrot, egg, thyme, pearl onion, nutmeg, wild mushroom

Ragout of Oxtail with Mashed Potatoes

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Ingredients: bacon, red wine, vegetable oil, bay leaf, juniper berry, onion, chicken broth, oxtail, milk, butter, lingonberry jam, rosemary, carrot, celeriac, tomato paste, thyme, potato, scallion, nutmeg

Roasted Venison with Bread Dumplings

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Ingredients: bacon, red wine, vegetable oil, bay leaf, juniper berry, onion, chicken stock, venison, milk, bread, butter, peppercorn, carrot, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bacon, red wine, vegetable oil, bay leaf, juniper berry, onion, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg