red wine, vegetable oil, bay leaf, onion, juniper berry & cornstarch recipes

6 recipes

Page 1

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: red wine, vegetable oil, bay leaf, juniper berry, cornstarch, onion, roast beef, beef broth, heavy cream, butter, peppercorn, shallot, kohlrabi, carrot, celeriac, parsley, tomato paste

Pastry-topped Beef Stew

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Ingredients: red wine, vegetable oil, bay leaf, juniper berry, cornstarch, onion, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, carrot, egg, allspice, celeriac, clove, tomato paste

Roasted Venison with Bread Dumplings

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Ingredients: red wine, vegetable oil, bay leaf, juniper berry, cornstarch, onion, chicken stock, bacon, venison, milk, bread, butter, peppercorn, carrot, egg, allspice, parsley, clove, vinegar, thyme, nutmeg

Seitan and Red Cabbage

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Ingredients: red wine, vegetable oil, bay leaf, juniper berry, cornstarch, onion, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine vinegar, parsley, clove, cinnamon, apple juice, thyme, vegetable broth, sunflower oil

Roast Lamb with Celeriac Purée

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Ingredients: red wine, vegetable oil, bay leaf, juniper berry, cornstarch, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, celeriac, clove, tomato paste, sage, thyme, sugar, garlic, vegetable broth

Deer Stew with Potatoes

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Ingredients: red wine, vegetable oil, bay leaf, juniper berry, cornstarch, onion, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, allspice, parsley, button mushroom, clove, tomato paste, thyme, potato, nutmeg