red wine, vegetable oil, bay leaf, red wine vinegar & apple recipes
6 recipes
Page 1
Venison with Red Cabbage
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Ingredients: apple, red wine vinegar, red wine, vegetable oil, bay leaf, bacon, venison, currant jelly, red cabbage, clove, onion, sugar
Duck with Apple and Red Cabbage Stuffing
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Ingredients: apple, red wine vinegar, red wine, vegetable oil, bay leaf, chicken broth, duck, ghee, butter, white wine, red cabbage, raisins, clove, onion, sugar
Red Cabbage Mashed Potatoes with Sausage and Apple Slices
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Ingredients: apple, red wine vinegar, red wine, vegetable oil, bay leaf, sausage, ghee, milk, butter, lemon, red cabbage, lingonberry, clove, cinnamon, onion, potato, sugar, nutmeg
Beef Roulade with Red Cabbage and Potatoes
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Ingredients: apple, red wine vinegar, red wine, vegetable oil, bay leaf, beef stew meat, bacon, beef broth, heavy cream, celery, brown mustard, red cabbage, cucumber, carrot, lingonberry, parsley, clove, onion, potato, applesauce
Seitan and Red Cabbage
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Ingredients: apple, red wine vinegar, red wine, vegetable oil, bay leaf, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, juniper berry, parsley, clove, cinnamon, cornstarch, apple juice, thyme, onion, vegetable broth, sunflower oil
Shepherd's Pie with Red Cabbage
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Ingredients: apple, red wine vinegar, red wine, vegetable oil, bay leaf, ground beef, beef broth, ghee, milk, butter, cheddar, celery, red cabbage, carrot, lingonberry, clove, tomato paste, cinnamon, onion, potato, sugar, nutmeg