red wine, vegetable oil, bay leaf, rosemary, parsley & apple recipes
2 recipes
Page 1
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: apple, rosemary, red wine, vegetable oil, bay leaf, parsley, bacon, venison ribs, butter, balsamic vinegar, marjoram, carrot, lingonberry, olive oil, lentils, thyme, onion, garlic, vegetable broth
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: apple, rosemary, red wine, vegetable oil, bay leaf, parsley, pork fat, veal stock, venison, ghee, celery, shallot, currant, shiitake mushroom, celeriac, button mushroom, onion, sweet potato, garlic, canola oil