red wine, vegetable oil, bay leaf, rosemary, parsley & lamb shoulder recipes
2 recipes
Page 1
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: lamb shoulder, rosemary, red wine, vegetable oil, bay leaf, parsley, chicken stock, flour, butter, carrot, leek, onion, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: lamb shoulder, rosemary, red wine, vegetable oil, bay leaf, parsley, heavy cream, celery, peppercorn, carrot, flageolets, tomato paste, leek, black olives, onion, canned tomato, garlic