red wine, vegetable oil, bay leaf, rosemary, parsley & lemon recipes
4 recipes
Page 1
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: lemon, rosemary, red wine, vegetable oil, bay leaf, parsley, bacon, venison, celery, cinnamon, sage, thyme, onion, garlic, wild mushroom
Braised Lamb Shanks
food.com
Ingredients: lemon, rosemary, red wine, vegetable oil, bay leaf, parsley, chicken broth, lamb shank, flour, celery, balsamic vinegar, orange, carrot, tomato paste, thyme, onion, garlic
Savory Braised Lamb Shanks
countryliving.com
Ingredients: lemon, rosemary, red wine, vegetable oil, bay leaf, parsley, chicken broth, beef broth, lamb shank, flour, paprika, carrot, white beans, tomato paste, sage, onion, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, rosemary, red wine, vegetable oil, bay leaf, parsley, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, celeriac, tomato paste, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne