red wine, vegetable oil, bay leaf, rosemary, parsley & peppercorn recipes
4 recipes
Page 1
Provincial French Stew
eatsmarter.com
Ingredients: peppercorn, rosemary, red wine, vegetable oil, bay leaf, parsley, beef steak, bacon, ghee, flour, butter, shallot, button mushroom, garlic, cognac
Beef Bourguignon
eatsmarter.com
Ingredients: peppercorn, rosemary, red wine, vegetable oil, bay leaf, parsley, beef stew meat, bacon, butter, pastry flour, broccoli, marjoram, button mushroom, thyme, new potato, onion, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: peppercorn, rosemary, red wine, vegetable oil, bay leaf, parsley, lamb shoulder, heavy cream, celery, carrot, flageolets, tomato paste, leek, black olives, onion, canned tomato, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: peppercorn, rosemary, red wine, vegetable oil, bay leaf, parsley, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, carrot, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic, nutmeg