red wine, vegetable oil, bay leaf, rosemary, tomato paste & peppercorn recipes
5 recipes
Page 1
Chicken and mushroom Provençal
healthyfood.com
Ingredients: peppercorn, rosemary, red wine, vegetable oil, bay leaf, tomato paste, boneless skinless chicken thighs, sourdough bread, shallot, canned cannellini beans, dijon mustard, button mushroom, thyme, chestnut mushroom, garlic
Beef Chuck Roast
tarasmulticulturaltable.com
Ingredients: peppercorn, rosemary, red wine, vegetable oil, bay leaf, tomato paste, beef stock, beef roast, butter, celery, carrot, thyme, onion, potato, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: peppercorn, rosemary, red wine, vegetable oil, bay leaf, tomato paste, lamb shoulder, heavy cream, celery, carrot, flageolets, parsley, leek, black olives, onion, canned tomato, garlic
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: peppercorn, rosemary, red wine, vegetable oil, bay leaf, tomato paste, chicken stock, venison, milk, butter, pastry flour, carrot, juniper berry, egg, celeriac, button mushroom, sage, leek, thyme, onion, potato, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: peppercorn, rosemary, red wine, vegetable oil, bay leaf, tomato paste, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, carrot, juniper berry, egg, parsley, thyme, onion, pearl onion, garlic, nutmeg