red wine, vegetable oil, bay leaf, shallot & ghee recipes
4 recipes
Page 1
Lamb Shoulder with Fennel
eatsmarter.com
Ingredients: ghee, shallot, red wine, vegetable oil, bay leaf, lamb shoulder, soy sauce, celery, fennel, honey, olive oil, thyme, garlic, vegetable broth
Provincial French Stew
eatsmarter.com
Ingredients: ghee, shallot, red wine, vegetable oil, bay leaf, beef steak, bacon, flour, butter, peppercorn, rosemary, parsley, button mushroom, garlic, cognac
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: ghee, shallot, red wine, vegetable oil, bay leaf, pork fat, veal stock, venison, celery, apple, currant, rosemary, shiitake mushroom, celeriac, parsley, button mushroom, onion, sweet potato, garlic, canola oil
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: ghee, shallot, red wine, vegetable oil, bay leaf, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, carrot, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg