Ingredients: beef short ribs, red wine, vegetable oil, tomato, demi-glace, half and half, butter, balsamic vinegar, red wine vinegar, carrot, bay leaf, thyme, onion, potato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: beef short ribs, red wine, vegetable oil, tomato, deli ham, chicken stock, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils