red wine, vegetable oil, beef stew meat, butter & pastry flour recipes

7 recipes

Page 1

Beef Stew with Noodles

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Ingredients: beef stew meat, butter, pastry flour, red wine, vegetable oil, bacon, veal stock, tagliatelle, shallot, rosemary, bay leaf, parsley, button mushroom, tomato paste, thyme

Beef Bourguignon

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Ingredients: beef stew meat, butter, pastry flour, red wine, vegetable oil, bacon, ghee, rosemary, carrot, bay leaf, parsley, button mushroom, onion, garlic, cognac

Beef Goulash with Bread Dumplings

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Ingredients: beef stew meat, butter, pastry flour, red wine, vegetable oil, beef stock, milk, bread, cumin, paprika, baking powder, egg, onion, nutmeg, cayenne

Festive Rib Steak Tenderloin with Vegetables

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Ingredients: beef stew meat, butter, pastry flour, red wine, vegetable oil, beef stock, shallot, paprika, orange, carrot, dijon mustard, clove, tomato paste, cinnamon, thyme, green cardamom, garlic

Beef Bourguignon

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Ingredients: beef stew meat, butter, pastry flour, red wine, vegetable oil, bacon, peppercorn, broccoli, marjoram, rosemary, bay leaf, parsley, button mushroom, thyme, new potato, onion, garlic

Beef Roulades with Green Beans

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Ingredients: beef stew meat, butter, pastry flour, red wine, vegetable oil, bacon, beef broth, bread crumbs, creme fraiche, celery, brown mustard, shallot, paprika, cucumber, carrot, tomato paste, leek, green beans, onion

Beef Roulade with Cabbage and Dumplings

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Ingredients: beef stew meat, butter, pastry flour, red wine, vegetable oil, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg