red wine, vegetable oil, beef stock, button mushroom & olive oil recipes
5 recipes
Page 1
Boeuf Bourguignon - A French Classic
cookingtheglobe.com
Ingredients: beef stock, red wine, vegetable oil, olive oil, button mushroom, beef stew meat, chicken stock, bacon, flour, butter, carrot, tomato paste, thyme, onion, garlic
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef stock, red wine, vegetable oil, olive oil, button mushroom, beef stew meat, bacon, beef broth, flour, butter, carrot, bay leaf, parsley, tomato paste, thyme, onion, pearl onion, garlic
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: beef stock, red wine, vegetable oil, olive oil, button mushroom, bacon, boneless beef short ribs, butter, soy sauce, celery, white wine, shallot, truffle oil, bay leaf, tomato paste, tomato, thyme, onion, potato, garlic
Cheesesteak Egg Rolls Recipe - (4.4/5)
keyingredient.com
Ingredients: beef stock, red wine, vegetable oil, olive oil, button mushroom, worcestershire, brisket, provolone, egg roll wrapper, american cheese, beer, peppercorn, bay leaf, egg, jalapeno, tomato paste, cinnamon, onion, root beer, garlic, canola oil
Beef casserole with black olives
goodhousekeeping.com
Ingredients: beef stock, red wine, vegetable oil, olive oil, button mushroom, beef steak, bacon, bread crumbs, flour, rustic italian bread, lemon, brandy, chive, parsley, tomato paste, capers, black olives, onion, pickle, garlic, bouquet garni