red wine, vegetable oil, garlic, clove & carrot recipes

8 recipes

Page 1

Heavenly Marinade

allrecipes.com

Ingredients: red wine, carrot, vegetable oil, clove, garlic, parsley, oregano, onion

French Beef Stew with Old-Fashioned Vegetables

daringgourmet.com

Ingredients: red wine, carrot, vegetable oil, clove, garlic, beef roast, tomato sauce, red wine vinegar, rutabaga, parsnip, onion, turnip, potato, bouquet garni

Festive Rib Steak Tenderloin with Vegetables

eatsmarter.com

Ingredients: red wine, carrot, vegetable oil, clove, garlic, beef stew meat, beef stock, butter, pastry flour, shallot, paprika, orange, dijon mustard, tomato paste, cinnamon, thyme, green cardamom

Authentic German Sauerbraten Recipe

houseofnasheats.com

Ingredients: red wine, carrot, vegetable oil, clove, garlic, beef broth, beef roast, ginger snaps, peppercorn, red wine vinegar, rosemary, raisins, bay leaf, juniper berry, leek, thyme, onion, sugar

Roast Beef with Pepper Ragout

eatsmarter.com

Ingredients: red wine, carrot, vegetable oil, clove, garlic, roast beef, beef broth, peppercorn, white wine, bay leaf, juniper berry, celeriac, olive oil, tomato paste, vinegar, oregano, bell pepper, onion

Wild Boar Stew with Blueberries

yummly.com

Ingredients: red wine, carrot, vegetable oil, clove, garlic, chicken broth, beef stock, wild boar, flour, orange, blueberry, blueberry jam, bay leaf, juniper berry, cinnamon, onion, cognac, nutmeg

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: red wine, carrot, vegetable oil, clove, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, bay leaf, juniper berry, celeriac, tomato paste, sage, cornstarch, thyme, onion, sugar, vegetable broth

Venison with Fig Dumplings

eatsmarter.com

Ingredients: red wine, carrot, vegetable oil, clove, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, nutmeg