Red Wine And Vegetable Oil And Lingonberry Recipes

Red Wine Baked Cabbage

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Ingredients: red wine, vegetable oil, lingonberry, walnut, balsamic vinegar, shallot, red cabbage, bay leaf, cinnamon

Roast Venison with Chestnut Sauce

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Ingredients: red wine, vegetable oil, lingonberry, chicken stock, venison, heavy cream, chestnut, onion, garlic, cognac

Venison Roulade with Red Wine Sauce

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Ingredients: red wine, vegetable oil, lingonberry, deli ham, beef broth, venison, rosemary, carrot, onion, pickle, mustard

Venison Fillet with Herb Mashed Potatoes and Red Wine Sauce

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Ingredients: red wine, vegetable oil, lingonberry, chicken stock, venison ribs, milk, butter, peppercorn, bay leaf, juniper berry, port wine, potato, fresh mixed herbs, nutmeg

Venison with Mushrooms and Spinach and Leek Sauce

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Ingredients: red wine, vegetable oil, lingonberry, chicken stock, venison, butter, shallot, mixed mushrooms, bay leaf, juniper berry, leek, spinach, thyme, vegetable broth

Venison Stew with Chanterelles

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Ingredients: red wine, vegetable oil, lingonberry, chicken stock, venison, creme fraiche, celery, carrot, bay leaf, juniper berry, clove, tomato paste, onion, wild mushroom

Venison and Mushrooms

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Ingredients: red wine, vegetable oil, lingonberry, beef broth, venison, heavy cream, butter, celery, carrot, juniper berry, leek, parsnip, onion, chestnut mushroom, wild mushroom

Roasted Venison Fillet with Chanterelles

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Ingredients: red wine, vegetable oil, lingonberry, chicken stock, venison, butter, cream, currant jelly, lingonberry jam, baby carrot, bay leaf, juniper berry, cognac, scallion, nutmeg, wild mushroom

Venison Stew with Dumplings

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Ingredients: red wine, vegetable oil, lingonberry, chicken stock, bacon, venison, heavy cream, half and half, pastry flour, bay leaf, juniper berry, peas, button mushroom, thyme, onion, mustard

Turkey Cordon Bleu

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Ingredients: red wine, vegetable oil, lingonberry, turkey breast, almond meal, camembert, butter, pastry flour, lemon, red onion, lettuce, red wine vinegar, egg, cornstarch, vinegar, potato, mustard

Hare with Celery Root Purée and Poached Pears

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Ingredients: red wine, vegetable oil, lingonberry, bacon, rabbit, heavy cream, butter, soy sauce, lemon, white wine, ginger root, ginger powder, celeriac, cinnamon, pear, potato, sugar

Wild Meat Goulash

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Ingredients: red wine, vegetable oil, lingonberry, venison, butter, peppercorn, carrot, bay leaf, juniper berry, allspice, clove, tomato paste, port wine, thyme, onion, pearl onion, cognac, wild mushroom

Red Cabbage Mashed Potatoes with Sausage and Apple Slices

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Ingredients: red wine, vegetable oil, lingonberry, sausage, ghee, milk, butter, lemon, red cabbage, apple, red wine vinegar, bay leaf, clove, cinnamon, onion, potato, sugar, nutmeg

Wild Boar Ragout

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Ingredients: red wine, vegetable oil, lingonberry, wild boar, butter, peppercorn, shallot, carrot, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, port wine, thyme, onion, cognac

Leg of Hare with Spaetzle and Lingonberries

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Ingredients: red wine, vegetable oil, lingonberry, chicken stock, rabbit, walnut, butter, pastry flour, spaetzle, broccoli, wild game rub, carrot, celeriac, tomato paste, port wine, leek, onion, garlic

Venison Steaks with Bacon Lentils, Apple and Lingonberries

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Ingredients: red wine, vegetable oil, lingonberry, bacon, venison ribs, butter, balsamic vinegar, apple, marjoram, rosemary, carrot, bay leaf, parsley, olive oil, lentils, thyme, onion, garlic, vegetable broth

Beef Roulade with Red Cabbage and Potatoes

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Ingredients: red wine, vegetable oil, lingonberry, beef stew meat, bacon, beef broth, heavy cream, celery, brown mustard, red cabbage, apple, cucumber, red wine vinegar, carrot, bay leaf, parsley, clove, onion, potato, applesauce

Shepherd's Pie with Red Cabbage

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Ingredients: red wine, vegetable oil, lingonberry, ground beef, beef broth, ghee, milk, butter, cheddar, celery, red cabbage, apple, red wine vinegar, carrot, bay leaf, clove, tomato paste, cinnamon, onion, potato, sugar, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: red wine, vegetable oil, lingonberry, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, juniper berry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: red wine, vegetable oil, lingonberry, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg