red wine, vegetable oil, nutmeg & lingonberry jam recipes
4 recipes
Page 1
Roasted Venison Fillet with Chanterelles
eatsmarter.com
Ingredients: lingonberry jam, red wine, vegetable oil, nutmeg, chicken stock, venison, butter, cream, currant jelly, baby carrot, bay leaf, juniper berry, lingonberry, cognac, scallion, wild mushroom
Ragout of Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: lingonberry jam, red wine, vegetable oil, nutmeg, chicken broth, bacon, oxtail, milk, butter, rosemary, carrot, bay leaf, juniper berry, celeriac, tomato paste, thyme, onion, potato, scallion
Beef Stew with Red Cabbage and Mashed Potatoes
eatsmarter.com
Ingredients: lingonberry jam, red wine, vegetable oil, nutmeg, beef steak, beef stock, ghee, milk, butter, lemon, shallot, red cabbage, apple, red wine vinegar, tomato paste, cinnamon, potato, sugar, vegetable broth
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: lingonberry jam, red wine, vegetable oil, nutmeg, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, carrot, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic