red wine, vegetable oil, nutmeg & pastry flour recipes
8 recipes
Page 1
Pan-Fried Steaks with Red Wine Sauce and Potato-Arugula Puree
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Ingredients: pastry flour, red wine, vegetable oil, nutmeg, beef steak, beef stock, milk, butter, arugula, potato
Beef Goulash with Bread Dumplings
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Ingredients: pastry flour, red wine, vegetable oil, nutmeg, beef stew meat, beef stock, milk, bread, butter, cumin, paprika, baking powder, egg, onion, cayenne
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: pastry flour, red wine, vegetable oil, nutmeg, venison steak, chicken stock, heavy cream, butter, creme fraiche, currant jelly, carrot, juniper berry, egg, chestnut puree, thyme, onion, garlic
Lasagne with Meat Sauce
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Ingredients: pastry flour, red wine, vegetable oil, nutmeg, ground pork, parmesan, lasagna, milk, butter, fennel, carrot, bay leaf, parsley, tomato paste, tomato, onion, garlic
Vegetable Ragout with Potato Pancakes
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Ingredients: pastry flour, red wine, vegetable oil, nutmeg, canned kidney beans, zucchini, rosemary, basil, egg, jalapeno, button mushroom, tomato paste, thyme, onion, potato, canned tomato, garlic, corn oil, vegetable broth
Roasted Lamb with Potato Croquettes
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Ingredients: pastry flour, red wine, vegetable oil, nutmeg, leg of lamb, veal stock, bread crumbs, gouda, butter, baby carrot, frying oil, carrot, egg, celeriac, tomato paste, thyme, onion, potato, garlic
Beef Roulade with Cabbage and Dumplings
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Ingredients: pastry flour, red wine, vegetable oil, nutmeg, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar
Venison with Fig Dumplings
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Ingredients: pastry flour, red wine, vegetable oil, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic