red wine, vegetable oil, peas & sage recipes
2 recipes
Page 1
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: red wine, vegetable oil, peas, sage, beef cheek, flour, butter, peppercorn, carrot, bay leaf, thyme, onion, potato, garlic, nutmeg
Beef and Pea Stew
eatsmarter.com
Ingredients: red wine, vegetable oil, peas, sage, beef stew meat, beef stock, butter, paprika, rosemary, carrot, button mushroom, tomato paste, thyme, onion, turmeric, garlic