red wine, vegetable oil, tomato paste & venison recipes

14 recipes

Page 1

Venison Shoulder and Saddle with Sprouts

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Ingredients: venison, red wine, vegetable oil, tomato paste, chicken stock, peppercorn, carrot, cranberry, bay leaf, allspice, celeriac, clove, onion

Venison Stew with Chanterelles

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Ingredients: venison, red wine, vegetable oil, tomato paste, chicken stock, creme fraiche, celery, carrot, bay leaf, juniper berry, lingonberry, clove, onion, wild mushroom

Venison Goulash with Coffee Prunes and Polenta

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Ingredients: venison, red wine, vegetable oil, tomato paste, beef stock, heavy cream, butter, bay leaf, juniper berry, cornmeal, clove, coffee, prunes, onion, sugar, vegetable broth

Venison Goulash with Noodles

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Ingredients: venison, red wine, vegetable oil, tomato paste, chicken stock, bacon, tagliatelle, butter, celery, lemon, zucchini, rosemary, bay leaf, onion, canned tomato, wild mushroom

Savory Venison and Loquat Tart

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Ingredients: venison, red wine, vegetable oil, tomato paste, chicken stock, butter, pastry flour, currant jelly, peppercorn, carrot, bay leaf, juniper berry, egg, celeriac, onion, loquat

Venison Strudel on Radish Salad

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Ingredients: venison, red wine, vegetable oil, tomato paste, chicken stock, butter, phyllo, currant jelly, red wine vinegar, carrot, bay leaf, juniper berry, daikon, celeriac, radish, port wine, onion, sugar

Wild Meat Goulash

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Ingredients: venison, red wine, vegetable oil, tomato paste, butter, peppercorn, carrot, bay leaf, juniper berry, lingonberry, allspice, clove, port wine, thyme, onion, pearl onion, cognac, wild mushroom

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: venison, red wine, vegetable oil, tomato paste, chicken stock, milk, butter, pastry flour, peppercorn, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, sage, leek, thyme, onion, potato, garlic

Venison Goulash with Dumplings

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Ingredients: venison, red wine, vegetable oil, tomato paste, chicken stock, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, bay leaf, juniper berry, egg, allspice, celeriac, parsley, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: venison, red wine, vegetable oil, tomato paste, chicken stock, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, bay leaf, juniper berry, egg, parsley, thyme, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: venison, red wine, vegetable oil, tomato paste, chicken stock, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, thyme, onion, potato, nutmeg

Venison Fillet with Risotto

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Ingredients: venison, red wine, vegetable oil, tomato paste, chicken stock, almond, bread crumbs, butter, celery, shallot, rosemary, honey, carrot, dark couverture chocolate, bay leaf, egg, parsley, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, red wine, vegetable oil, tomato paste, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: venison, red wine, vegetable oil, tomato paste, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg