red wine, venison, celery & heavy cream recipes

6 recipes

Page 1

Venison and Mushrooms

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Ingredients: venison, heavy cream, celery, red wine, beef broth, butter, carrot, vegetable oil, juniper berry, lingonberry, leek, parsnip, onion, chestnut mushroom, wild mushroom

Venison with Chestnut Puree and Scallions

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Ingredients: venison, heavy cream, celery, red wine, chicken stock, butter, chestnut, lingonberry jam, rosemary, carrot, vegetable oil, juniper berry, sage, leek, thyme, scallion

Venison with Potato Dumplings

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Ingredients: venison, heavy cream, celery, red wine, chicken stock, bacon, butter, pastry flour, carrot, juniper berry, lingonberry, egg, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil

Deer Stew with Potatoes

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Ingredients: venison, heavy cream, celery, red wine, chicken stock, pancetta, butter, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, heavy cream, celery, red wine, chicken stock, bacon, bread crumbs, ghee, milk, bread, butter, creme fraiche, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: venison, heavy cream, celery, red wine, chicken stock, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg