red wine, worcestershire, lemon & canned anchovy recipes
2 recipes
Page 1
Roast beef and yorkshire pudding ( SERVES 6 )
eatwell.co.nz
Ingredients: worcestershire, canned anchovy, lemon, red wine, beef steak, beef stock, flour, milk, tomato sauce, vegetable oil, dijon mustard, egg, parsley, olive oil, garlic
Braised ox cheeks with gentleman’s relish
bbc.co.uk
Ingredients: worcestershire, canned anchovy, lemon, red wine, ox cheek, beef stock, flour, butter, celery, carrot, vegetable oil, cinnamon, leek, garlic, nutmeg, cayenne