red wine, worcestershire, lemon & pork fat recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, pork fat, lemon, red wine, shrimp, shrimp stock, flour, celery, tomato sauce, shallot, hot sauce, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, pork fat, lemon, red wine, shrimp, shrimp stock, flour, celery, tomato sauce, shallot, hot sauce, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic