red wine, worcestershire, onion, parmesan, thyme & hot sauce recipes
2 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: worcestershire, parmesan, hot sauce, red wine, thyme, onion, beef broth, celery, carrot, chard, fire-roasted tomato, bay leaf, olive oil, potato, garlic
Traditional English Cottage Pie
food.com
Ingredients: worcestershire, parmesan, hot sauce, red wine, thyme, onion, ground beef, beef stock, milk, butter, celery, carrot, bay leaf, tomato paste, potato, garlic