red wine, worcestershire, peas, bay leaf & rabbit recipes
1 recipes
Page 1
Nunna's Rabbit Stew (Stuffat tal-fenek)
amaltesemouthful.com
Ingredients: worcestershire, rabbit, red wine, bay leaf, peas, celery, lemon, carrot, allspice, olive oil, tomato paste, tomato, oregano, onion, mint, potato, garlic