red wine, worcestershire, rosemary, butter & chive recipes
2 recipes
Page 1
Shepherd’s pie baked tatties
olivemagazine.com
Ingredients: worcestershire, butter, chive, rosemary, red wine, lamb stock, ground lamb, flour, cheddar, celery, carrot, onion, potato, garlic
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: worcestershire, butter, chive, rosemary, red wine, demi-glace, beef roast, heavy cream, cracked pepper, peppercorn, shallot, paprika, garlic powder, bay leaf, parsley, olive oil, button mushroom, rutabaga, thyme, onion, potato, sugar, garlic