red wine vinegar, basil, capers, pine nut & bay leaf recipes
1 recipes
Page 1
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: pine nut, red wine vinegar, basil, bay leaf, capers, canned anchovy, tuna steak, feta, lemon, eggplant, extra virgin olive oil, rosemary, allspice, parsley, olive oil, tomato, arugula, baby greens, onion, garlic