red wine vinegar, bay leaf, basil & fennel seed recipes
4 recipes
Page 1
Instant Pot Minestrone Soup
damndelicious.net
Ingredients: red wine vinegar, basil, bay leaf, fennel seed, chicken broth, parmesan, canned kidney beans, celery, zucchini, kale, carrot, parsley, olive oil, oregano, onion, canned tomato, garlic
Beet Soup with Cheese Balls
eatsmarter.com
Ingredients: red wine vinegar, basil, bay leaf, fennel seed, parmesan, fresh mozzarella, milk, butter, pastry flour, baking powder, egg, allspice, celeriac, beetroot, onion, potato, vegetable broth, nutmeg, caraway
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine vinegar, basil, bay leaf, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, basil, bay leaf, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic