red wine vinegar, bay leaf, beef broth, celery & tomato paste recipes
14 recipes
Page 1
Red Wine Braised Short Ribs
tasteofthesouthmagazine.com
Ingredients: beef broth, celery, red wine vinegar, bay leaf, tomato paste, beef short ribs, red wine, carrot, thyme, onion, dark cocoa, garlic, canola oil
Red Wine Braised Short Ribs
southerncastiron.com
Ingredients: beef broth, celery, red wine vinegar, bay leaf, tomato paste, beef short ribs, red wine, carrot, thyme, onion, dark cocoa, garlic, canola oil
Ingredients: beef broth, celery, red wine vinegar, bay leaf, tomato paste, beef stew meat, worcestershire, flour, carrot, vegetable oil, parsley, cornstarch, onion powder, onion, potato, sweet potato, garlic, italian seasoning
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: beef broth, celery, red wine vinegar, bay leaf, tomato paste, beef roast, flour, shallot, rosemary, espresso, golden beet, red wine, carrot, dijon mustard, olive oil, parsnip, onion, dark cocoa, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, celery, red wine vinegar, bay leaf, tomato paste, leg of lamb, anchovy paste, flour, butter, lemon, shallot, extra virgin olive oil, rosemary, red wine, carrot, artichoke, onion, potato, garlic, chili flake